The Spore Print
Field Notes & Grower Journal
Weekly stories, grow guides, and mushroom musings from our Pennsylvania farm.
Home Grow Guide
A Beginner’s Guide to Growing Gourmet Oyster Mushrooms at Home
Discover the rewarding process of cultivating your own organic oyster mushrooms with this simple, step-by-step guide from our Pennsylvania woodland farm.
September 28, 2026
Recipe & Cooking
The Culinary Magic of Lion’s Mane: A Gourmet Guide
Discover the unique, seafood-like flavor and meaty texture of Lion’s Mane mushrooms, a versatile woodland treasure perfect for your next gourmet meal.
September 21, 2026
In the Mushroom News
Biohybrid Robotics: How Living Oyster Mycelium Is Steering Tech
Researchers have connected live king oyster mycelium to mechanical limbs, enabling fungi to process light stimuli and drive movement—with profound lessons for home cultivators.
September 14, 2026
Farm & Cultivation Spotlight
Closing the Woodland Loop: The Craft of Spent Mushroom Substrate
Discover how organic mushroom farming turns Pennsylvania forest matter into culinary abundance and revives living soils through closed-loop cultivation.
September 7, 2026
Mushroom Nutrition & Wellness
The Mindful Mushroom: Exploring the Benefits of Lion’s Mane
Discover the remarkable nutritional profile and cognitive-supporting properties of Lion’s Mane, the woodland wonder we grow here at Ten Mile Mushrooms.
August 31, 2026
Home Grow Guide
A Beginner’s Guide to Growing Blue Oyster Mushrooms at Home
Discover the rewarding art of indoor cultivation with our step-by-step guide to growing vibrant, farm-fresh oyster mushrooms in your own kitchen.
August 25, 2026
