Dried Mushrooms

Hand-harvested at peak freshness, these mushrooms are gently dried to preserve aroma, texture, and rich taste. Their concentrated flavor adds depth to a wide range of dishes.

To prepare, soak in warm water for 15–20 minutes. Once rehydrated, use them as you would fresh mushrooms—perfect in risottos, soups, sauces, stir-fries, and more.

This shelf-stable pantry essential is a favorite among chefs and home cooks alike. It offers a convenient way to enjoy gourmet mushrooms year-round, without sacrificing quality.

All our dried mushrooms are selected and processed with care to meet our premium standards!