Unleash the magic of mushrooms right in your backyard with Ten Mile Mushrooms Plug Spawn — the simple, eco-friendly solution for cultivating gourmet fungi outdoors.
Easy log inoculation: Perfectly designed to colonize hardwood logs—typically 40–48 inches long and 4–6 inches in diameter. Each log requires about 50 plugs to kick off growth.
Minimal tools required: Just a rubber mallet (if needed) and wax to seal — an awesome and easy way to grow mushrooms outdoors with minimal tools.
Lion’s Mane – Sweet, savory, and visually striking. Slower to fruit, often producing in a year or two. Prefers birch and maple, though other hardwoods work too.
Blue Oyster – Thrives in colder temperatures; another beginner-friendly strain.
Yellow Oyster – Loves warmth and fruits in warmer months, with a voracious appetite for dead ash.
Shiitake – A time-honored favorite that can fruit for years. Typically begins producing after around 12 months.
Snow Oyster – Strikingly white and best suited for cooler seasons such as early spring, late fall, or winter.
Chestnut – Attractive orange-brown caps with a nutty, earthy flavor.
Reishi – Medicinal mushroom prized for its glossy, lacquered caps and health benefits.
$15.00 – $45.00Price range: $15.00 through $45.00