Lion’s Mane Lobster Bites

INGREDIENTS:

• Lion's Mane Mushrooms

• Olive Oil

• Butter

• Salt

INSTRUCTIONS

• Rip the mushroom in to small pieces.

• Add a swirl of olive oil and pad of butter to the sauté pan, and get to work cooking the mushroom in batches, carefully rotating each piece to ensure they brown evenly on all sides.

• Transfer the warm mushroom to a plate, and sprinkle with large flaky sea salt.

• Enjoy!

Simple + Delicious. What more could you want?